This pathway offers students cutting-edge technology, business, and agriculture training. Students obtain authentic fieldwork by managing our Quake Innovators Student-Ran Business. Our students learn about modern, growing technologies in addition to working and harvesting produce in the progressive hydroponics lab and greenhouse. Students also travel to and work with community businesses, schools, and agencies. Students deliver produce to Nutrition Services, restaurants, and community food banks. This pathway encourages student innovation and creativity while developing solid business practices.