San Bernardino City Unified School District
San Bernardino City Unified School District
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Meals & Delivery Programs
Meal Delivery
Meals are delivered to each site from the Nutrition Center the day before they are served.

Food is kept refrigerated or frozen and is heated just prior to breakfast and lunch time. This procedure provides fresh attractive meals for both students and staff.

You will recognize our fleet of trucks by the colorful Rex's Cafe and Getaway Cafe logos on the side panels.

Because of USDA regulations, meals must be consumed by students on school property.

Meal Delivery Truck

For more information about student meals, contact Katie Hoang, R.D. Nutrition Specialist at (909) 881-8008 ext 1791240.

Breakfast and Lunch Programs
The District participates in both the National School Lunch and School Breakfast Programs. Money for these programs is provided by the federal and state governments.

Meals are available at no cost for those students who qualify according to the guidelines established by the United States Department of Agriculture (USDA).

Applications for these benefits are available at each school site.

Menus
Nutrition Services is required to provide meals meeting the following guidelines:
Breakfast (K-12)
  • 8 ounces of milk
  • 1 cup Fruit /Fruit juice
  • 1 Serving grains
Lunch (K-8)
  • 8 ounces of milk
  • 3/4 cup vegetables
  • 1/2 cup Fruit / Fruit Juice
  • 1 Serving Meat
  • 1 Serving Grains
Lunch (9-12)
  • 8 ounces of milk
  • 1 cup vegetables
  • 1 cup Fruit / Fruit Juice
  • 2 Serving Meat
  • 2 Serving Grains


Menu Criteria

In addition, the following criteria must be met before an item is placed on the menu:
  • All items are taste-tested by students and must have a high approval rating
  • Meal consumption is monitored on an ongoing basis to ensure product acceptability
  • Annual student surveys dictate menu development

“This institution is an equal opportunity provider.”

San Bernardino City Unified School District, 777 North F Street, San Bernardino, CA 92410, (909) 381-1100
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